flour, butter, clove, apple, green cardamom & currant jelly recipes
1 recipes
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Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: flour, butter, currant jelly, apple, clove, green cardamom, chicken stock, goose fat, venison, red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, olive oil, cinnamon, thyme, star anise, onion