flour, butter, lemon, extra virgin olive oil, bay leaf & rosemary recipes

4 recipes

Page 1

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: flour, butter, lemon, extra virgin olive oil, rosemary, bay leaf, chicken broth, veal steak, parmesan, celery, white wine, canned whole tomato, carrot, parsley, saffron, thyme, onion, risotto rice, garlic

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: flour, butter, lemon, extra virgin olive oil, rosemary, bay leaf, leg of lamb, anchovy paste, beef broth, celery, shallot, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, garlic, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, butter, lemon, extra virgin olive oil, rosemary, bay leaf, lamb shank, beef stock, celery, peppercorn, fennel, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: flour, butter, lemon, extra virgin olive oil, rosemary, bay leaf, prosciutto, parmesan, buttermilk, dill, peppercorn, baking powder, zucchini, coriander, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda