flour, butter, lemon, extra virgin olive oil, bay leaf & tomato recipes
4 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, tomato, chicken stock, veal shank, celery, white wine, carrot, parsley, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, tomato, chicken stock, veal shank, celery, white wine, carrot, parsley, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, tomato, canned anchovy, beef broth, veal shank, pine nut, celery, white wine, orange, carrot, parsley, onion, garlic, craisins
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: flour, butter, lemon, extra virgin olive oil, bay leaf, tomato, veal steak, veal stock, veal shank, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, leek, thyme, onion, garlic, canola oil