flour, butter, lemon, extra virgin olive oil, carrot & egg recipes
10 recipes
Page 1
No-waste carrot gnudi
delicious.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, parmesan, ricotta, onion, garlic
Carrot Sformati with Basil-Mascarpone Cream
vegetariantimes.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, bread crumbs, parmesan, milk, mascarpone, shallot, mixed greens, basil
Turkey and Wild Rice Pot Pie
halfbakedharvest.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, chicken broth, chicken breast, parmesan, pie crust, white wine, shallot, kale, wild rice, thyme
Neil Perry's veal cotoletta with coleslaw
goodfood.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, veal cutlet, bread crumbs, parmesan, milk, celery, red onion, cabbage, red wine vinegar, olive oil
Turkey and Pesto Lasagna Rolls
lemonsforlulu.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, ground turkey, walnut, parmesan, ricotta, lasagna, milk, mozzarella, basil, oregano, garlic
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, heavy cream, pie crust, shallot, bay leaf, celeriac, parsley, parsnip, thyme, sugar, scallion
Grownup carrot cake
spoonacular.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, cream cheese, ginger powder, vanilla, cinnamon, whisky, confectioners’ sugar, coconut, sugar, baking soda, pineapple
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, milk, puff pastry, cream, white wine, fennel, dijon mustard, parsley, butternut squash, leek, garlic, cayenne
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, beef short ribs, parmesan, milk, fresh pasta dough, celery, ginger root, red wine, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: flour, butter, lemon, extra virgin olive oil, carrot, egg, pork fat, lamb shank, buttermilk, celery, rosemary, fresh mint, basil, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, vegetable broth, baking soda