flour, butter, lemon, extra virgin olive oil, white wine & pine nut recipes
2 recipes
Page 1
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, flour, butter, lemon, white wine, extra virgin olive oil, parmesan, basil, egg, olive oil, tomato paste, tomato, thyme, potato, garlic, chili flake, wild mushroom
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: pine nut, flour, butter, lemon, white wine, extra virgin olive oil, canned anchovy, beef broth, veal shank, celery, orange, carrot, bay leaf, parsley, tomato, onion, garlic, craisins