flour, butter, lemon, olive oil, shallot & scallion recipes
6 recipes
Page 1
Dungeness Crabmeat Ragout
winemag.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, crab, bread crumbs, milk, celery, paprika, parsley
The Black Dog
foodnetwork.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, shrimp, deli ham, chicken stock, ghee, heavy cream, biscuit dough, cheddar, grits, garlic
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, crab, peanut oil, heavy cream, white wine, cornmeal, egg, parsley, cajun seasoning, asparagus, garlic, cayenne
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, soft-shell crab, ricotta, milk, gruyere, cream, hot sauce, eggplant, cherry pepper, egg, arugula, nutmeg, old bay seasoning
Spring Vegetable Ravioli with Lemon Cream Sauce
eatsmarter.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, parmesan, ricotta, heavy cream, portobello mushroom, zucchini, chive, basil, carrot, egg, parsley, thyme, garlic, nutmeg
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: flour, butter, lemon, shallot, olive oil, scallion, soft-shell crab, worcestershire, peanut oil, heavy cream, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, bell pepper, field greens, asparagus