flour, butter, lemon, parmesan, extra virgin olive oil & bay leaf recipes

4 recipes

Page 1

Italian Chicken and Dumplings

foodnetwork.com

Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, bay leaf, chicken stock, chicken breast, pine nut, gnocchi, celery, basil, carrot, parsley, button mushroom, garlic

Onion Goat Cheese Tart

goodhousekeeping.com

Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, bay leaf, hazelnut, heavy cream, goat cheese, dill, balsamic vinegar, chive, shortening, fresh mint, basil, egg, onion, garlic

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, bay leaf, chicken broth, veal steak, celery, white wine, rosemary, canned whole tomato, carrot, parsley, saffron, thyme, onion, risotto rice, garlic

Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines

parmacrown.com

Ingredients: parmesan, flour, butter, lemon, extra virgin olive oil, bay leaf, prosciutto, buttermilk, dill, peppercorn, baking powder, zucchini, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda