flour, butter, lemon, white wine, white pepper & parmesan recipes

9 recipes

Page 1

Fettuccine Pasta Ossobuco

the-pasta-project.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, beef broth, veal shank, short-cut pasta, fettuccine, orange, extra virgin olive oil, parsley

Quilted Bear's Coquilles St. Jacques

cdkitchen.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, bay scallop, heavy cream, milk, mozzarella, mashed potatoes, button mushroom, garlic, scallion

Creamy Garlic Butter Shrimp Pasta

savorthebest.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, shrimp, chicken stock, heavy cream, short-cut pasta, parsley, olive oil, garlic, chili flake

Potato Gnocchi with Lobster, Leeks + Cream

potatogoodness.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, lobster, heavy cream, chive, bay leaf, potato starch, egg, leek, thyme, potato, nutmeg

JANET’S SEAFOOD CASSEROLE Recipe - (3.8/5)

keyingredient.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, shrimp, bay scallop, crab, bread crumbs, swiss cheese, half and half, paprika, parsley, canned mushroom, onion

Crawfish Gratin

louisianacookin.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, crawfish, worcestershire, heavy cream, milk, gruyere, panko, cheddar, celery, hot sauce, parsley, bell pepper, onion, garlic, old bay seasoning

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, soft-shell crab, worcestershire, heavy cream, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, soft-shell crab, worcestershire, heavy cream, milk, bread, panko, cheddar, celery, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: parmesan, flour, butter, lemon, white wine, white pepper, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, milk, celery, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne