flour, butter, olive oil, beef stock, red wine, tomato paste & vegetable oil recipes
2 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stock, flour, butter, red wine, vegetable oil, olive oil, tomato paste, beef stew meat, chicken stock, bacon, carrot, button mushroom, thyme, onion, garlic
Boeuf Bourguignon
oliviascuisine.com
Ingredients: beef stock, flour, butter, red wine, vegetable oil, olive oil, tomato paste, beef stew meat, bacon, beef broth, carrot, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic