flour, butter, olive oil, beef stock, shallot & prosciutto recipes
2 recipes
Page 1
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, flour, butter, shallot, olive oil, veal steak, cream, shiitake mushroom, sherry, thyme, garlic
French in a Flash: Veal Stew Forestière Recipe
seriouseats.com
Ingredients: prosciutto, beef stock, flour, butter, shallot, olive oil, veal steak, cream, shiitake mushroom, sherry, thyme, garlic