flour, butter, olive oil, beef stock, white wine & rosemary recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, white wine, rosemary, olive oil, beef roast, milk, pearl barley, celery, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, white wine, rosemary, olive oil, veal shank, celery, lemon, basil, carrot, bay leaf, parsley, tomato paste, thyme, onion, garlic