flour, butter, parsley, parmesan, red wine & polenta recipes
3 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, butter, red wine, polenta, parsley, chicken stock, beef roast, celery, lemon, tomato sauce, rosemary, carrot, olive oil, star anise, onion, garlic
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: parmesan, flour, butter, red wine, polenta, parsley, beef stock, oxtail, celery, herbes de provence, carrot, olive oil, tomato paste, onion, canned tomato, garlic, tarragon
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, butter, red wine, polenta, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, lemon, red onion, fennel, rosemary, bay leaf, olive oil, cinnamon, sage, tomato, thyme, garlic