flour, butter, peas, egg, parmesan & nutmeg recipes
12 recipes
Page 1
Ricotta Gnocchi Served with Fresh Peas, Ricotta and Crispy Prosciutto
stayathomemum.com.au
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, prosciutto, ricotta, lemon, potato
Gnudi with Peas & Mushrooms
sargento.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, ricotta, semolina flour, chive, olive oil, wild mushroom
Baked Risotto
foodnetwork.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, prosciutto, bread crumbs, milk, tomato sauce, risotto rice
Gnocchi with Sweet Peas, Tomatoes and Sage Brown Butter
foodandwine.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, lemon, cherry tomato, parsley, sage, potato
Crespelle - savoury crepes with peas, ham and fontina cheese
insidetherustickitchen.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, deli ham, ricotta, milk, fontina, basil
Gnocchi carbonara
taste.com.au
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, pancetta, thickened cream, extra virgin olive oil, parsley, potato, garlic
Savoury vegetable puddings
delicious.com.au
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, bread crumbs, milk, cheddar, carrot, garlic, scallion
Savoury vegetable puddings
taste.com.au
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, bread crumbs, milk, cheddar, carrot, garlic, scallion
Stuffed Shell Pasta
bigoven.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, deli ham, ricotta, milk, mozzarella, pasta shell, button mushroom, onion
Spring pea and Parmesan “Quiche Lorraine”
taste.co.za
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, prosciutto, milk, creme fraiche, cream, fava beans, pea shoots, onion, mint, asparagus
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, ricotta, heavy cream, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, tarragon
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: parmesan, flour, butter, egg, peas, nutmeg, ricotta, heavy cream, milk, goat cheese, pasta shell, shallot, zucchini, broccoli, olive oil, spinach, mint, garlic, tarragon