3 recipes
Page 1
Ravioli with Pistachios and Ricotta, Pear Purée, Foie Gras, Veal and Cream Sauce
chefspencil.com
Pike on Potato-Marjoram Sauce with Sauteed Mushrooms
greatchefs.com
Scallopine of Columbia River Salmon with Wild Mushroom Ragout and Potato Croquettes
foodnetwork.com