flour, butter, veal stock & parsley recipes
11 recipes
Page 1
Cream Of Chestnut Soup
cdkitchen.com
Ingredients: veal stock, flour, butter, parsley, milk, whipped cream, chestnut
Espagnole Sauce (aka: Brown Sauce)
foodabovegold.com
Ingredients: veal stock, flour, butter, parsley, celery, carrot, bay leaf, tomato paste, thyme, onion
Italian Veal Stew
eatsmarter.com
Ingredients: veal stock, flour, butter, parsley, veal steak, celery, white wine, carrot, olive oil, onion
Golden Rabbit with Cream and Potatoes
eatsmarter.com
Ingredients: veal stock, flour, butter, parsley, rabbit, cream, white wine, red onion, rosemary, olive oil, sorrel, thyme, potato, garlic
Boeuf Bourguignon
crecipe.com
Ingredients: veal stock, flour, butter, parsley, beef stew meat, bacon, red wine, carrot, bay leaf, button mushroom, thyme, onion, potato, garlic
Roast Saddle of Veal with Potato Crepes
greatchefs.com
Ingredients: veal stock, flour, butter, parsley, veal steak, beef stock, bread crumbs, ghee, milk, shallot, rosemary, parsley root, egg, sage, potato, canola oil, wild mushroom
Pike on Potato-Marjoram Sauce with Sauteed Mushrooms
greatchefs.com
Ingredients: veal stock, flour, butter, parsley, pike, bread crumbs, heavy cream, balsamic vinegar, frying oil, chive, marjoram, dijon mustard, white pepper, olive oil, porcini, onion, potato
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, flour, butter, parsley, rabbit, provolone, lasagna, milk, white wine, kalamata olives, truffle oil, bay leaf, olive oil, tomato paste, sage, tomato, thyme, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal stock, flour, butter, parsley, veal steak, veal shank, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, canola oil
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, flour, butter, parsley, lamb shoulder, parmesan, lasagna, milk, mozzarella, celery, white wine, rosemary, basil, carrot, bay leaf, olive oil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, butter, parsley, lobster, scallop, veal steak, fish stock, lobster stock, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne