flour, button mushroom, olive oil, bay leaf, beef stew meat & cognac recipes
3 recipes
Page 1
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: beef stew meat, flour, bay leaf, olive oil, button mushroom, cognac, bacon, beef broth, butter, red wine, carrot, parsley, tomato paste, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, flour, bay leaf, olive oil, button mushroom, cognac, soup bones, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, thyme, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, flour, bay leaf, olive oil, button mushroom, cognac, soup bones, bacon, butter, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, thyme, onion, pearl onion, garlic