flour, button mushroom, olive oil, canned tomato, red wine & polenta recipes
2 recipes
Page 1
Italian cottage pie
womensweeklyfood.com.au
Ingredients: flour, red wine, polenta, olive oil, button mushroom, canned tomato, chicken stock, worcestershire, ground lamb, parmesan, milk, butter, eggplant, carrot, tomato paste, oregano, onion, potato, garlic
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: flour, red wine, polenta, olive oil, button mushroom, canned tomato, chicken stock, beef stock, beef roast, parmesan, pie crust, milk, butter, sun-dried tomatoes in oil, basil, black olives, bell pepper, onion, potato, garlic