flour, button mushroom, olive oil, canned tomato & worcestershire recipes
5 recipes
Page 1
Chunky beef and mushroom pies
womensweeklyfood.com.au
Ingredients: worcestershire, flour, olive oil, button mushroom, canned tomato, beef stock, beef roast, pie crust, puff pastry, brown sugar, white wine vinegar, egg, allspice, tomato paste, onion, garlic
Mediterranean Pot Roast
food.com
Ingredients: worcestershire, flour, olive oil, button mushroom, canned tomato, beef roast, zucchini, red wine, bay leaf, parsley, bell pepper, thyme, onion, potato, garlic, chili flake
Make-Ahead Slow Cooker Beef Stew
allrecipes.com
Ingredients: worcestershire, flour, olive oil, button mushroom, canned tomato, beef broth, beef roast, celery, carrot, smoked paprika, cornstarch, marsala wine, onion, potato, onion soup mix, garlic, seasoned salt
Italian cottage pie
womensweeklyfood.com.au
Ingredients: worcestershire, flour, olive oil, button mushroom, canned tomato, chicken stock, ground lamb, parmesan, milk, butter, eggplant, red wine, carrot, polenta, tomato paste, oregano, onion, potato, garlic
How to make Lasagne
kitchensanctuary.com
Ingredients: worcestershire, flour, olive oil, button mushroom, canned tomato, ground beef, lasagna, milk, mozzarella, butter, cheddar, brown sugar, bouillon cube, carrot, parsley, tomato paste, oregano, thyme, onion, garlic