flour, canola oil, carrot, bay leaf, tomato paste & veal steak recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: veal steak, flour, carrot, bay leaf, tomato paste, canola oil, veal stock, veal shank, butter, lemon, extra virgin olive oil, fleur de sel, honey, chard, artichoke, parsley, tomato, leek, thyme, onion, garlic