flour, canola oil, carrot, beef stew meat, browning sauce, lemon, rosemary & polenta recipes
4 recipes
Page 1
Zinfandel Short Ribs with Goat Cheese Polenta and Mixed Herb Gremolata
kitchenkonfidence.com
Ingredients: flour, lemon, rosemary, carrot, polenta, beef short ribs, beef stock, butter, goat cheese, red onion, red wine, parsley, thyme, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: flour, lemon, rosemary, carrot, polenta, chicken stock, beef roast, parmesan, butter, celery, tomato sauce, red wine, parsley, olive oil, star anise, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, lemon, rosemary, carrot, polenta, chicken stock, veal steak, parmesan, milk, butter, celery, white wine, egg, parsley, olive oil, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, lemon, rosemary, carrot, polenta, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, bay leaf, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth