flour, capers, parmesan, oregano & half and half recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, flour, half and half, capers, oregano, chicken stock, beef steak, butter, extra virgin olive oil, red wine vinegar, polenta, bay leaf, parsley, thyme, pickle, garlic, canola oil