flour, carrot, bay leaf, rosemary, beef broth & extra virgin olive oil recipes
4 recipes
Page 1
Beef Bourguignon
crecipe.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, carrot, bay leaf, beef stew meat, bacon, red wine, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, carrot, bay leaf, chicken stock, beef short ribs, parmesan, celery, frying oil, fennel, red wine, polenta, tomato paste, cinnamon, thyme, onion, garlic, delicata squash
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, carrot, bay leaf, leg of lamb, anchovy paste, butter, celery, lemon, shallot, red wine vinegar, red wine, artichoke, tomato paste, onion, potato, garlic, chili flake
Italian beef stew
recipes.camp
Ingredients: beef broth, flour, extra virgin olive oil, rosemary, carrot, bay leaf, beef roast, parmesan, celery, red wine vinegar, marjoram, basil, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic