flour, carrot, extra virgin olive oil, beef stock & canned anchovy recipes
1 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: canned anchovy, beef stock, flour, extra virgin olive oil, carrot, rack of lamb, panko, celery, lemon, egg, parsley, leek, garlic, sunflower oil