flour, carrot, honey, potato & canned anchovy recipes
1 recipes
Page 1
French Lamb Stew With Fennel, Carrots and Peas (Navarin)
oregonlive.com
Ingredients: canned anchovy, flour, honey, carrot, potato, chicken broth, lamb shoulder, butter, vermouth, fennel, bay leaf, peas, olive oil, onion, garlic, tarragon