flour, celery, bay leaf, shallot, olive oil & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, flour, celery, shallot, bay leaf, olive oil, veal shank, rosemary, red wine, carrot, tomato paste, tomato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, flour, celery, shallot, bay leaf, olive oil, lobster, scallop, veal steak, fish stock, lobster stock, butter, white wine, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato paste, tomato, thyme, onion, garlic, cayenne