flour, celery, bay leaf, white rice & seafood stock recipes

2 recipes

Page 1

Crawfish Étouffée

louisianacookin.com

Ingredients: seafood stock, flour, celery, bay leaf, white rice, crawfish, butter, hot sauce, tomato paste, sherry, bell pepper, onion, garlic, scallion

Authentic Crawfish (or Shrimp) Étouffée

howtofeedaloon.com

Ingredients: seafood stock, flour, celery, bay leaf, white rice, shrimp, butter, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, cayenne, poblano pepper