flour, celery, bell pepper, parsley, worcestershire & creole seasoning recipes

8 recipes

Page 1

Shrimp Étouffée

thewickednoodle.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, shrimp, chicken stock, butter, hot sauce, thyme, onion, canned tomato, cooked rice, garlic, scallion

Slow Cooker Grillades

tasteofthesouthmagazine.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, beef consommé, beef roast, red wine vinegar, bay leaf, grits, onion, canned tomato, garlic, canola oil, italian seasoning

Chicken Sauce Piquante

lifesatomato.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, boneless skinless chicken thighs, canned whole tomato, vegetable oil, bay leaf, jalapeno, tomato paste, thyme, onion, sugar, cooked rice, garlic, cayenne

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, shrimp, seafood stock, butter, hot sauce, bay leaf, smoked paprika, tomato, thyme, onion, garlic, scallion, canola oil

Smoky Shrimp Creole

louisianacookin.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, shrimp, chorizo, butter, beer, hot sauce, smoked paprika, tomato, stewed tomatoes, onion, garlic, scallion, white rice

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, shrimp, chicken stock, heavy cream, butter, lemon, white wine, hot sauce, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, hot sauce, white pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, flour, celery, creole seasoning, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, lemon, white wine, hot sauce, white pepper, onion, scallion, nutmeg