flour, celery, hot sauce, carrot & white wine recipes
6 recipes
Page 1
Creamy Crab Bisque (for two)
cuisineathome.com
Ingredients: flour, celery, white wine, hot sauce, carrot, crab, clam juice, heavy cream, milk, chive, olive oil, leek, garlic
Lobster Bisque
lisasdinnertimedish.com
Ingredients: flour, celery, white wine, hot sauce, carrot, lobster tail, seafood stock, half and half, butter, shallot, brandy, bay leaf, smoked paprika, tomato paste, thyme, garlic, tarragon
New England Clam Chowder
mygourmetconnection.com
Ingredients: flour, celery, white wine, hot sauce, carrot, clam, bacon, clam juice, milk, half and half, croutons, butter, chive, bay leaf, parsley, thyme, onion, potato
Creamy Tomato Bisque With Shrimp
cdkitchen.com
Ingredients: flour, celery, white wine, hot sauce, carrot, shrimp, beef stock, heavy cream, dill, tomato sauce, basil, white pepper, olive oil, tomato, bell pepper, onion, garlic, italian seasoning
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: flour, celery, white wine, hot sauce, carrot, whitefish, clam, red snapper, bacon, milk, butter, cream, peppercorn, bay leaf, parsley, leek, thyme, onion, potato
Rabbit and Dumplings
foodnetwork.com
Ingredients: flour, celery, white wine, hot sauce, carrot, chicken stock, worcestershire, rabbit, buttermilk, butter, baking powder, rosemary, egg, celeriac, sage, thyme, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne