flour, celery, hot sauce, lemon, bell pepper & cayenne recipes
6 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, frog legs, seafood stock, bay leaf, parsley, thyme, onion, canned tomato, cooked rice, garlic, canola oil
Shrimp Creole Soup
cuisineathome.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, chicken broth, shrimp, worcestershire, bacon, bay leaf, thyme, onion, sugar, canned tomato, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, shrimp, chicken stock, worcestershire, heavy cream, butter, white wine, creole seasoning, garlic powder, parsley, tomato paste, onion, canned tomato, cooked rice
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, crawfish, seafood stock, butter, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, onion, canned tomato, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, chicken stock, worcestershire, red snapper, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, celery, lemon, hot sauce, bell pepper, cayenne, shrimp, seafood stock, butter, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, garlic, scallion, white rice, poblano pepper