flour, celery, hot sauce, sugar & bell pepper recipes

14 recipes

Page 1

Pork Chops Creole

tasteofhome.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, pork chops, parsley, olive oil, stewed tomatoes, thyme, onion, garlic

Shrimp Creole

shewearsmanyhats.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, shrimp, tomato sauce, bay leaf, olive oil, stewed tomatoes, chili powder, onion

Pork Chops Creole Recipe

tasteofhome.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, pork chops, parsley, olive oil, stewed tomatoes, thyme, onion, garlic

Shrimp Creole Recipe: Dinner in Under 30 Minutes

itsyummi.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, shrimp, butter, paprika, bay leaf, onion, canned tomato, garlic, cayenne

Easy Classic Shrimp Creole Recipe

gritsandpinecones.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, chicken broth, shrimp, worcestershire, butter, creole seasoning, onion, canned tomato, garlic, scallion, cayenne, white rice

Shrimp Creole Soup

cuisineathome.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, chicken broth, shrimp, worcestershire, bacon, lemon, bay leaf, thyme, onion, canned tomato, garlic, cayenne

Veggie-Loaded Side Dish Bake

food.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, milk, cheddar, lemon, baking powder, zucchini, egg, olive oil, thyme, onion, asparagus, turmeric, garlic

Chicken Sauce Piquant

spicysouthernkitchen.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, chicken broth, worcestershire, bacon, boneless skinless chicken thighs, creole seasoning, vegetable oil, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, scallion, white rice

Rice and Hominy Cakes with Tomato Sauce

goya.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, sour cream, butter, panko, lemon, tomato sauce, extra virgin olive oil, chive, long-grain white rice, all-purpose seasoning, egg, mayonnaise, hominy, parsley, oregano, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic

Good New Orleans Creole Gumbo

crecipe.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, shrimp, worcestershire, pork fat, beef broth, crab, andouille, tomato sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, thyme, onion, garlic, okra

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, cooked rice, garlic

Chicken and Seafood Gumbo

crecipe.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, chicken broth, shrimp, chicken stock, chicken thighs, fresno chile, long-grain white rice, vegetable oil, bay leaf, jalapeno, whisky, apple cider vinegar, cilantro, onion, canned tomato, garlic, okra, white rice

Blue Pointe Stuffed Striped Sea Bass

jocooks.com

Ingredients: flour, celery, hot sauce, bell pepper, sugar, soft-shell crab, chicken stock, worcestershire, beef broth, sea bass, butter, lemon, dill, egg, mayonnaise, smoked paprika, parsley, black lentils, olive oil, mustard powder, onion, green cardamom, old bay seasoning