flour, celery, hot sauce, worcestershire & canola oil recipes
6 recipes
Page 1
True Shrimp Creole
tasteofhome.com
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, shrimp, bay leaf, tomato paste, stewed tomatoes, bell pepper, onion, cooked rice, garlic
Shrimp Etouffee
imnotthenanny.com
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, shrimp, chicken stock, butter, smoked paprika, tomato, bell pepper, onion, garlic, scallion, cayenne
Gumbo with Andouille Sausage, Lentils & Chicken
lentils.org
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, chicken stock, chicken thighs, andouille, lemon, creole seasoning, bay leaf, bell pepper, onion, garlic, scallion, green lentils
New Orleans Gumbo
myrecipes.com
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, chicken broth, boneless skinless chicken thighs, andouille, brown rice, bay leaf, cooking spray, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, shrimp, seafood stock, butter, creole seasoning, bay leaf, smoked paprika, parsley, tomato, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, flour, celery, hot sauce, canola oil, shrimp, shrimp stock, butter, paprika, brown sugar, bay leaf, tomato, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne