flour, celery, onion, butter, tomato paste, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, ground beef, worcestershire, milk, half and half, rosemary, red wine, carrot, egg, peas, potato, garlic
Cabernet-Braised Short Rib and Chanterelle Cobbler
food52.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, beef short ribs, milk, baking powder, red wine, carrot, bay leaf, cream of tartar, thyme, garlic, wild mushroom, baking soda
How to make lasagne
bbc.co.uk
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, ground beef, parmesan, lasagna, milk, red wine, carrot, bay leaf, olive oil, canned tomato, garlic, nutmeg
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, veal steak, sourdough bread, parmesan, pappardelle, lemon, carrot, parsley, cinnamon, leek, thyme, chile pepper, canned tomato, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, beef short ribs, pecorino, bread, pappardelle, paprika, fresno chile, rosemary, red wine, carrot, bay leaf, allspice, parsley, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, butter, celery, extra virgin olive oil, tomato paste, onion, lamb shank, lemon, peppercorn, fennel, rosemary, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth