flour, celery, onion, carrot, white wine, beef stock & pearl barley recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, pearl barley, celery, white wine, carrot, onion, beef roast, milk, butter, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, garlic