Ingredients: chicken stock, flour, celery, red wine vinegar, carrot, vegetable oil, onion, beef roast, egg noodle, sour cream, peppercorn, red wine, bay leaf, juniper berry, clove, tomato paste
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, flour, celery, red wine vinegar, carrot, vegetable oil, onion, deli ham, beef short ribs, portobello mushroom, extra virgin olive oil, red wine, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, garlic, green lentils