flour, celery, onion, hot sauce, worcestershire, lemon & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, red wine, onion, shrimp, shrimp stock, pork fat, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, lemon, hot sauce, red wine, onion, shrimp, shrimp stock, pork fat, tomato sauce, shallot, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic