flour, celery, parsley, bay leaf, sage & rosemary recipes
9 recipes
Page 1
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, beef short ribs, beef stock, red wine, carrot, vegetable oil, thyme, onion, garlic
One Pot Turkey Wild Rice Soup
jocooks.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, chicken broth, turkey breast, half and half, butter, carrot, olive oil, wild rice, poultry seasoning, thyme, onion, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, paprika, extra virgin olive oil, carrot, peas, button mushroom, tomato paste, green beans, thyme, onion, potato, garlic, vegetable broth
Apple Chicken Stew Recipe
thefoodblog.net
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, chicken stock, chicken breast, ginger root, apple, carrot, olive oil, rutabaga, apple juice, parsnip, thyme, onion, garlic
Chestnut-Apricot Cornbread Dressing
newengland.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, milk, butter, chestnut, white wine, baking powder, extra virgin olive oil, dried apricot, cornmeal, egg, cornbread, onion, sugar
Perfect Roast Turkey
leitesculinaria.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, chicken stock, whole turkey, bread, butter, chestnut, peppercorn, white wine, apple, carrot, leek, thyme, onion, sugar
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, chicken broth, deli ham, rabbit, portobello mushroom, red wine, carrot, vegetable oil, tomato paste, bell pepper, thyme, onion, potato, garlic
Chicken Pot Pie Soup
bakingwithjoshandange.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, chicken broth, rotisserie chicken, pie crust, milk, sour cream, butter, white wine, marjoram, carrot, peas, corn, thyme, onion, potato, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, celery, rosemary, bay leaf, parsley, sage, pancetta, veal shank, milk, butter, grana-padano, lemon, tomato sauce, red wine, carrot, egg, saffron, onion, sugar, vegetable broth, nutmeg