flour, celery, parsley, bay leaf, tomato sauce & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: clam juice, flour, celery, tomato sauce, bay leaf, parsley, shrimp, worcestershire, butter, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, flour, celery, tomato sauce, bay leaf, parsley, shrimp, worcestershire, butter, lemon, white wine, hot sauce, basil, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, flour, celery, tomato sauce, bay leaf, parsley, shrimp, worcestershire, butter, lemon, white wine, hot sauce, basil, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion