flour, celery, parsley, extra virgin olive oil & leek recipes
7 recipes
Page 1
Crusted lamb ribs with anchovy-and-parsley salsa
taste.co.za
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, canned anchovy, rack of lamb, beef stock, panko, lemon, carrot, egg, garlic, sunflower oil
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, chicken breast, heavy cream, bread, butter, lemon, carrot, bay leaf, dijon mustard, thyme, onion
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, beef stock, oxtail, sun-dried tomato pesto, butter, red wine, carrot, onion, garlic, mustard, bouquet garni
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, pork shoulder, mortadella, pork fat, parmesan, bucatini, milk, bread, egg, sage, fennel seed, thyme, onion, canned tomato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, lemon, carrot, tomato paste, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: flour, celery, extra virgin olive oil, parsley, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic