flour, celery, parsley, lemon, canned tomato & tomato sauce recipes
5 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, lemon, tomato sauce, parsley, canned tomato, worcestershire, andouille, hot sauce, vegetable oil, bay leaf, tomato paste, bell pepper, onion, garlic, seasoned salt, scallion, chili flake
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, celery, lemon, tomato sauce, parsley, canned tomato, crawfish, seafood stock, butter, cracked pepper, hot sauce, red wine vinegar, bay leaf, bell pepper, onion, cooked rice, garlic, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, tomato sauce, parsley, canned tomato, chicken stock, worcestershire, red snapper, white wine, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, lemon, tomato sauce, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, lemon, tomato sauce, parsley, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic