flour, celery, parsley, lemon, hot sauce & basil recipes
5 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, celery, lemon, hot sauce, basil, parsley, chicken broth, shrimp, butter, clove, tomato paste, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: flour, celery, lemon, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, lemon, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, lemon, hot sauce, basil, parsley, chicken stock, worcestershire, red snapper, tomato sauce, white wine, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion