flour, celery, parsley, lemon, tomato & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, flour, celery, lemon, parsley, tomato, chicken stock, red mullet, mussel, milk, white wine, shallot, basil, egg, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg