flour, celery, parsley, worcestershire, lemon & heavy cream recipes
5 recipes
Page 1
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, heavy cream, flour, celery, lemon, parsley, shrimp, chicken stock, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, heavy cream, flour, celery, lemon, parsley, crawfish, parmesan, milk, gruyere, butter, panko, cheddar, white wine, hot sauce, white pepper, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, heavy cream, flour, celery, lemon, parsley, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, heavy cream, flour, celery, lemon, parsley, soft-shell crab, parmesan, milk, bread, butter, panko, cheddar, white wine, creole seasoning, hot sauce, white pepper, bell pepper, onion, scallion, nutmeg
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, heavy cream, flour, celery, lemon, parsley, shrimp, chicken stock, bacon, buttermilk, butter, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda