flour, celery, red wine vinegar, bay leaf & beef roast recipes
9 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef stock, carrot, vegetable oil, parsley, tomato paste, thyme, onion, garlic
Slow Cooker Beef Stew
showmetheyummy.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, worcestershire, beef broth, paprika, red wine, carrot, onion, potato, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, chicken stock, egg noodle, sour cream, peppercorn, red wine, carrot, vegetable oil, juniper berry, clove, tomato paste, onion
Beef Stew
foodnetwork.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef broth, butter, canned whole tomato, carrot, vegetable oil, parsley, tomato paste, thyme, onion, potato, garlic
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef broth, prepared horseradish, vodka, hot sauce, tomato juice, parsley, olive oil, rutabaga, leek, bell pepper, celery seed
Slow Cooker Grillades
tasteofthesouthmagazine.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, worcestershire, beef consommé, creole seasoning, parsley, grits, bell pepper, onion, canned tomato, garlic, canola oil, italian seasoning
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef broth, shallot, rosemary, espresso, golden beet, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, onion, dark cocoa, garlic
Sauerbraten
foodnetwork.com
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef broth, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine, carrot, juniper berry, parsley, clove, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, flour, celery, red wine vinegar, bay leaf, beef broth, parmesan, extra virgin olive oil, marjoram, rosemary, basil, carrot, parsley, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic