flour, celery, red wine vinegar & beef stock recipes
9 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef stock, flour, celery, red wine vinegar, beef roast, carrot, vegetable oil, bay leaf, parsley, tomato paste, thyme, onion, garlic
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: beef stock, flour, celery, red wine vinegar, brisket, bacon, butter, beer, peppercorn, carrot, parsley, tomato paste, onion, garlic
Rigatoni with slow-cooked beef ragu and silver beet
healthyfood.com
Ingredients: beef stock, flour, celery, red wine vinegar, beef steak, rigatoni, carrot, smoked paprika, parsley, olive oil, tomato paste, beetroot, tomato, onion, garlic
Savory Braised Oxtail in Wine
myrecipemagic.com
Ingredients: beef stock, flour, celery, red wine vinegar, anchovy paste, oxtail, paprika, red wine, carrot, bay leaf, olive oil, cinnamon, oregano, onion, garlic
Beef à la mode
gourmettraveller.com.au
Ingredients: beef stock, flour, celery, red wine vinegar, lard, pancetta, beef roast, lemon, shallot, baby carrot, red wine, celeriac, mashed potatoes, parsley, tomato, thyme, garlic
Pasticada
eatwell.co.nz
Ingredients: beef stock, flour, celery, red wine vinegar, beef stew meat, pancetta, parmesan, gnocchi, carrot, parsley, olive oil, clove, tomato paste, marsala wine, prunes, onion, sugar, garlic, nutmeg
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef stock, flour, celery, red wine vinegar, beef steak, self-raising flour, milk, butter, hot paprika, paprika, carrot, vegetable oil, bay leaf, parsley, tomato paste, oregano, onion, potato, garlic
Lamb, red wine and rosemary casserole
bbc.co.uk
Ingredients: beef stock, flour, celery, red wine vinegar, lamb shoulder, butter, currant jelly, red cabbage, orange, rosemary, raisins, red wine, carrot, olive oil, tomato paste, port wine, thyme, onion, potato, garlic
Shepherd's Pie Recipe
lilluna.com
Ingredients: beef stock, flour, celery, red wine vinegar, ground beef, worcestershire, heavy cream, butter, cheddar, cumin, garlic powder, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, garlic