flour, celery, red wine vinegar, butter & crawfish recipes

1 recipes

Page 1

Louisiana Crawfish Etouffée

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Ingredients: crawfish, flour, butter, celery, red wine vinegar, seafood stock, cracked pepper, lemon, tomato sauce, hot sauce, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne