flour, celery, shallot & worcestershire recipes

9 recipes

Page 1

Beef stew

jamieoliver.com

Ingredients: worcestershire, flour, celery, shallot, beef stew meat, beef stock, red wine, carrot, bay leaf, olive oil, tomato, thyme, garlic

Steak and mushroom slow cook cobbler

goodtoknow.co.uk

Ingredients: worcestershire, flour, celery, shallot, beef steak, beef stock, red wine, bay leaf, egg, olive oil, button mushroom, tomato paste, onion, garlic

Slow Cooker Bourbon Short Ribs with Cheesy Grits

simplyrecipes.com

Ingredients: worcestershire, flour, celery, shallot, beef broth, beef short ribs, butter, cheddar, orange, brown sugar, carrot, bay leaf, olive oil, whisky, grits, garlic, vegetable broth

Slow Cooker Bourbon Short Ribs with Cheesy Grits

simplyrecipes.com

Ingredients: worcestershire, flour, celery, shallot, beef broth, beef short ribs, butter, cheddar, orange, brown sugar, carrot, bay leaf, olive oil, whisky, grits, garlic, vegetable broth

Slow Cooked Beef Stew

recipesrun.com

Ingredients: worcestershire, flour, celery, shallot, beef stew meat, beef stock, currant jelly, paprika, brown sugar, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion, sweet potato, garlic, seasoned salt

Classic Beef Noodle Soup

justapinch.com

Ingredients: worcestershire, flour, celery, shallot, beef stew meat, parmesan, short-cut pasta, cabbage, garlic powder, carrot, vegetable oil, bay leaf, oregano, chili powder, onion, potato, sugar, canned tomato, steak seasoning

French Dip Sandwiches

foodnetwork.com

Ingredients: worcestershire, flour, celery, shallot, beef steak, beef broth, bread, sour cream, butter, extra virgin olive oil, white wine vinegar, vegetable oil, mayonnaise, parsley, sherry, onion, garlic, seasoned salt, scallion, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, celery, shallot, shrimp, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, celery, shallot, shrimp, shrimp stock, pork fat, lemon, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic