flour, celery, thyme, button mushroom, bay leaf & pearl onion recipes

9 recipes

Page 1

Coq Au Vin

crecipe.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, chicken stock, chicken breast, bacon, butter, brandy, red wine, carrot, olive oil, onion

Coq au Vin

crecipe.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, chicken stock, bacon, chicken thighs, butter, red wine, carrot, tomato paste, onion, garlic

The Best Beef Bourguignon

myrecipemagic.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, tomato paste, onion, potato, garlic

Coq au Vin

foodnetwork.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, chicken stock, bacon, chicken thighs, egg noodle, red wine, carrot, parsley, olive oil, onion, garlic, canola oil

Beef Bourguignonne

foodnetwork.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, bacon, beef stock, beef roast, butter, brandy, red wine, carrot, parsley, tomato paste, onion, sugar, garlic

Coq au Vin

foodnetwork.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, chicken leg, chicken stock, bacon, butter, pappardelle, red wine, carrot, parsley, olive oil, tomato paste, onion, garlic, cayenne

Beef Bourguignon

yummly.com

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, soup bones, beef stew meat, bacon, butter, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, onion, garlic, cognac

Beef Bourguignon

yummly.co.uk

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, soup bones, beef stew meat, bacon, butter, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, onion, garlic, cognac

Coq au vin

gourmettraveller.com.au

Ingredients: flour, celery, bay leaf, button mushroom, thyme, pearl onion, chicken stock, chicken breast, bacon, butter, cream, red wine, egg, olive oil, sage, porcini, onion, brussels sprout, garlic