flour, celery, thyme, leek & brandy recipes
6 recipes
Page 1
Lobster Bisque with Old Bay Oyster Crackers
thewickednoodle.com
Ingredients: flour, celery, brandy, leek, thyme, lobster tail, heavy cream, butter, crackers, chive, carrot, bay leaf, tomato paste
Company Pot Roast
foolproofliving.com
Ingredients: flour, celery, brandy, leek, thyme, chicken stock, beef roast, red wine, carrot, olive oil, onion, canned tomato, garlic
Shrimp Bisque
foodnetwork.com
Ingredients: flour, celery, brandy, leek, thyme, shrimp, heavy cream, butter, orange, extra virgin olive oil, chive, carrot, bay leaf, tomato paste
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: flour, celery, brandy, leek, thyme, chicken broth, chicken stock, beef roast, butter, rosemary, red wine, carrot, olive oil, onion, canned tomato, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: flour, celery, brandy, leek, thyme, crawfish, fish stock, heavy cream, butter, paprika, carrot, bay leaf, white pepper, tomato paste, canned tomato, tarragon, cayenne
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, brandy, leek, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, shallot, red wine, carrot, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil