flour, celery, thyme, leek, parsley & red wine recipes
4 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, celery, red wine, parsley, leek, thyme, beef stew meat, bacon, butter, shallot, carrot, bay leaf, olive oil, button mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, celery, red wine, parsley, leek, thyme, beef shank, butter, brioche, carrot, bay leaf, dijon mustard, olive oil, onion, garlic, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, red wine, parsley, leek, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, dijon mustard, tomato, lentils, onion, garlic, green lentils
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, celery, red wine, parsley, leek, thyme, beef stock, oxtail, bread crumbs, butter, currant jelly, shallot, brandy, carrot, bay leaf, cinnamon, port wine, prunes, onion, garlic, sunflower oil