flour, celery, thyme, parsley, canned tomato & pork fat recipes
4 recipes
Page 1
Venison Osso Buco Recipe (Braised Venison Shanks)
annsentitledlife.com
Ingredients: pork fat, flour, celery, parsley, thyme, canned tomato, venison, lemon, white wine, carrot, bay leaf, oregano, onion, garlic, vegetable broth
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: pork fat, flour, celery, parsley, thyme, canned tomato, pork shoulder, mortadella, parmesan, bucatini, milk, bread, extra virgin olive oil, egg, sage, leek, fennel seed, onion, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, celery, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, celery, parsley, thyme, canned tomato, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice, garlic